Chocolate Lava Cake (Molten Chocolate Cake)
Chocolate Lava Cake (Molten Chocolate Cake) Ingredients: 1/2 cup (115g) unsalted butter 6 oz (170g) semi-sweet chocolate, chopped 1 cup (120g) powdered sugar 2 large eggs 2 large egg yolks 1 tsp vanilla extract 1/4 tsp salt 1/2 cup (65g) all-purpose flour Butter and cocoa powder (for greasing the ramekins) Instructions: Preheat the oven to 425°F (220°C). Grease 4 ramekins (6 oz size) with butter and dust them with cocoa powder, tapping out any excess. Melt the butter and chocolate: In a medium saucepan over low heat, melt the butter and chopped chocolate, stirring occasionally until smooth. Remove from heat and let it cool slightly. Mix the batter: In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, vanilla extract, and salt until smooth and well combined. Combine: Gradually stir the melted chocolate mixture into the egg mixture. Once fully combined, fold in the flour until just incorporated. Fill the ramekins: Divide the batter evenly a...
